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Importance of Manuka Honey UMF
The insect world is full of wonder and mystery. Take, for example, the loyal subjects of a queen bee. Early education science taught children that bees help plants grow by transferring pollen between female and male plants and flowers. If they are successful, they will bear seeds and fruits. But the same honey bee also has to fly for approximately 90,000 miles to make a pound of honey. It takes a lot of bees to create a bottle of pure honey. So you know that the sweetened nectar is extraordinary in itself. The manuka honey umf 20 is made out of such a process.
There are different kinds of honey. But only the manuka honey has a specific potency scale (also known as UMF or Unique Manuka Factor.) The rating is in existence for easier identification of unadulterated honeyed manuka from New Zealand. It is a mark of quality, excellence, and derived from a license and professional audit to ensure that the product is correct to its label when it comes to purity. The honey also goes through a series of tests to determine if it is all-natural and unadulterated. Inspectors look for three key markers (namely Leptosperin, DHA, and Methylglyoxal), and these must all be present and accounted for in the honey.
A high UMF means there is a more significant presence of the manuka honey attributes.
Take the manuka honey UMF 20 as an example. The said honey is more popular as a healing product more than a sweetener. The higher the number, the more beneficial the honey when it comes to its therapeutic and medicinal features. Its rating shows that it has potent anti-inflammatory, antibacterial, and antiviral properties, which helps in the treatment of ailments. The score shows that it is one of the closest to being a genuine Manuka honey product because of its superior high grade.
It is solely produced in New Zealand.
Most of the Manuka bushes can be found in New Zealand. Honey bees transfer pollen from one bush to another, which then creates the honey. Some customers are picky with their syrup sources. The UMF rating enables the consumer to see if they are buying strictly New Zealand produced and packed honey. And it is the only country that uses the particular grade scale, so you know that it is an authentic product.
Methylglyoxal has a powerful antibiotic effect.
Out of all the key markers, Methylglyoxal (MG) is the most important when it comes to its natural healing abilities. The higher the MG concentrate, the more influential the antibiotic effect.
It has a stronger taste than regular honey.
Due to the extraction process and quality checks, most manuka honey brands are of premium quality. Aside from a more robust tang, professional beekeepers can also attest to an intense richness and delicious taste that can only come from a manuka pollinated honey bee. Some users certify that just a smidgen of it goes a long way. And if used for therapeutic procedures, it is more tolerable to the taste buds of a patient.
The health benefits outweigh the sweetening procedure. Medical-grade honey treats wounds, cuts and burns, diabetes, ear and eye infections, cancer, inflammation, and gastrointestinal problems. So when regular users see the UMF of the higher-grade manuka honey, they are guaranteed of its freshness and high standards.
